DeForest, WI:  Availability for Week of June 5

The market is open. Friday pick up is 3-6!

Still plenty of early greens available from Forest Run Farm. If you want eggs from Bauman’s please put a note in you comment area and pay with cash unless you have a punch card.

Waiting to see if Strawberries will be available from Ripp-N-Good. After the past two sunny days, it might be possible to find some at the Friday farmstand.

Superior Seasons:  Testing, testing! Reply if you got this, please.

Order ingredients for Pickup or Delivery this Wednesday! We are still offering HOME DELIVERY to Individual customers! Restaurants, Institutions, and other wholesale customers can access delivery with wholesale pricing – ask us how! CLICK HERE, to see what’s available, set up your account, and order.

What’s Featured and New?
Last chance for Fiddleheads this week. We have dried morel mushrooms available now in a smaller package. Get various types of fresh greens grown for flavour, not their ability to ship 100’s of kms.

Come see the new products online! Click HERE to find vegetables, meats, syrups, milled products, bath and beauty products, and more!

Get a Sneak Peak at our New Site
We are still not done switching over to a new service provider that includes a smartphone app for ordering but you can take another look at how it’s coming along! Visit the site HERE for a sneak peak – but don’t sign up for it just yet, we’re still working on it!

Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers:

Beyond Organics Farm has potatoes, onions, and green beans available this week. Green Fork Farm also has sorrel and parsley.

Also available this week:

Vegetables—Spinach, radishes, collards, swiss chard, several kinds of kale, beet greens, green onions, sorrel, potatoes, onions, green beans, lettuce, pac choi, turnips, and turnip greens.

Herbs—Cilantro, mint, sage, oregano, fennel, parsley, and mixed herb bunches.

Eggs—Pastured, free range chicken and duck eggs.

Meat—Pastured beef, chicken, goat and lamb.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees and tomato plants.

Edible flowers— Cilantro flowers and mixed brassica flowers.

Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Central Arkansas :  Friendly Reminder

Hello marketers,

Don’t forget the market closes at 10:00 pm tonight. So get those orders in before you have to wait till next week to get the mouth watering fruits & veggies!!

Happy Marketing

Buy Fresh, But Local, Eat Healthy

-CAFM Market Mama

Gwinnett Locally Grown:  MARKET WILL CLOSE SOON!

Hello Everyone and happy Monday!!

Hope your week's off to a good start. Just a reminder, the market will close in a few hours so make sure you grab your essentials for the week. Milk, eggs, meat (beef, chicken and pork!), OH and don't forget your veggies!! Browse around the market, you will also find locally roasted coffee and deliscious savory jams from Rapid Gourmet! Head to the market and place your order now.

Have a great week, and see you guys tomorrow for pick up!

Fresh Harvest, LLC:  Fresh harvest for June 5th

Market News

Hello!

Feels like summer is here! The vegetables are growing, as are the weeds! We’ve got a great selection of veggies this week – lots of variety and should have quantity for all! Please remember that if we sell out of something to let us know in the comments section of your order if you would like some of that item. Most of the time we can fulfill requests!

The strawberries are done but we will have organic blackberries and blueberries coming soon!

We appreciate you bringing us back any of the strawberry containers, plastic bags, or egg cartons we give to you. However, please do not bring us those items from other places. We do not reuse berry containers such as from Trader Joes, and it is just extra work for us to separate them out and recycle them. Also, please remember to bring us back your bags!!

The Bloomy Rind is off this week after a super packed weekend at the Atlanta Food and Wine Festival! They will be back next week!

We look forward to seeing you on Wednesday! Thank you so much for all your support!

John and Tallahassee

Coming Events

Siloam Springs, AR:  Online Market is Open!

Afternoon everyone!

There are now blueberries at the outdoor market! This coming Saturday is Kids Day and there will be several fun activities. Every Saturday until August 11th the No Kid Hungry program will be at the farmers market providing free lunches for children and adults. We have beautiful, fresh produce, farm fresh eggs pastured and grass fed measts, amazing baked goods, jams and jellies.

We also accept SNAP benefits and Senior Vouchers plus we have a grant program that will double your spending power. Stop by the Market Welcome Station for more information.

Place your order online to ensure you are able to get the products you want.

Have a great week!

Cook Farm:  Cook Farm

Hi from the farm,
I am excited to offer the first of hot weather crops-Hello Cucumbers!
Broccoli spears are in line up too :)
Order any time between now and Tuesday a.m.
I am thankful for the rain, but I am really enjoying the Sunshine!
Thanks for shopping with me :)
Susan Cook

Dawson Local Harvest:  BBQ Fixins Back on the Menu!

Dawson Local Harvest for June 10th

BBQ Fixins Back on the Menu!

HI EVERYONE!

I know a number of our customers are big on Barbecue, which they consider a southern art form (I’m one of them). So there’s good news in that FIVE HENS FARMS has fresh Pork coming in this week. The first items in are all perfect for BBQ, and include both Boston Butt and Picnic Roast (both great for pulled pork) and Spare Ribs which are just begging to be grilled. I don’t know about quantities yet, so you might want to go ahead and get ’em (and maybe a spare for the 4th of July holiday). FIVE HENS has also added Detroit Suprem Red Beets to the Vegetable lineup. Check The Market for availabilities.
A sidenote: Send a thought towards Jack Forster of 5 HENS who is undergoing back surgery tomorrow. Best wishes, Jack.

FRESH SHRIMP RETURNS! After a short hiatus fresh wild-caught Georgia White Shrimp from TOM’S AWESOME SHRIMP is again on the Menu. It’s ultra-fresh and ultra-good.

In Produce News LEILANI’S has added crisp and delicious Broccoli this week, along with Golden Beets (yes, gold!). LAST CALL! With the approaching heat of summer Cool-weather Vegetables are on the edge of disappearing until next Fall. All of the wonderful Lettuces, Kale, Collards, Carrots, and more only have a couple of weeks of viability left, so you need to act now and order your favorites while you still can!

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

The Wednesday Market:  Place Your Orders Now

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for all of this week’s product listings. Here is the link: https://wednesdaymarket.locallygrown.net/market

The produce the farmers are bringing to market is just beautiful, and our growing season is now in full swing! I am still looking forward to the first fuzzy peach of the season, though, and I cannot wait until the big juicy tomatoes are ripe.

At our house, we are nurturing a tiny plot of earth with one tomato plant (with three green tomatoes!), a squash plant, two stalks of corn, two lima bean sprouts, a cucumber plant, a pepper plant and a squash plant. We have lined the walkway to the front door with pots of herbs including parsley, basil, thyme, rosemary, and sage. We are looking forward to harvesting some of our own veggies. Y’all have heard me say it before, but I’ll say it again and again – I love summer!

Now, a reminder to all of our customers, farmers, vendors, producers, and readers of this weblog: We love hearing from you and are here to answer your questions and help you use the ordering system. Please, please, please, PLEASE when you contact us by email, include your name, email address, and a phone number at the end of your email. I have received several emails lately that did not include any contact information, and so I have not been able to respond. Emails sent to The Wednesday Market are electronically forwarded to me and the other managers, but do not retain the original “from” email address. By including your contact information, you can be sure that we will be able to respond to your questions and concerns.

Thank you for supporting locally grown agriculture and for choosing to purchase locally. We are going to have a great summer!

Thanks,

Beverly