The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heirloom Living Market Lilburn: Tomatoes/Rainbow Carrots/Cucmbers just listed! Market closes at 8:00pm
The Market closes at 8:00pm this evening!
Cucumbers/Tomatoes/Rainbow Carrots just added! Check it out!
Doug’s Garden
Wow! Doug has listed the his Herb Lovers Box on the Market this week! This week’s Box contains:
Carrots, Beets, White and Red Turnips Potatoes, Green Onion, Radishes, Chard, Rosemary Sage, Garlic, and Oregano It will have between 5 – 6 Lbs of vegetables and herbs! This is a great deal! I also had Potatoes, Green Beans and a few Tomatoes in mine last week! This is a really great deal! Don’t miss it!
…a few other notes…please read
Fry Farm Vicky has listed Onions on the Special this week. There are no individual veggies listed. Vicky’s grandson has had a significant medical condition come to light and I ask for prayers for Lawson and his family. Mother Nature has not been kind to our Farmers this year and Vicky and Steve have lost a considerable amount of crop to the lack of rain and the DEER! They will list their offerings as they become available!
Greg Hutchins of Heritage Farm has added Zephyr Squash and ‘Easter Egg’ Radishes, Rainbow Carrots, Cucumbers and Tomatoes to their offerings this week. Ground Beef and other Beef items are back on the Market this week. In addition, Turkey products are being offered. Turkey Bologna is being made and we will have it soon! Cereal will also be back!
Don’t forget your Bakery goodies! My Daily Bread offerings include all types of Organic Bakery products. In addition, Dabrielle makes some dynamite Cheese Spreads and Dips! For the Gluten Free crowd, No Gluten Inc. has you covered with Breads, Cakes, Cheesecakes, Cookies, Rolls, Snack Bars, Bakery Mixes and Sweet Breads! Be sure and check out our Bakers! Just like our Growers, our Bakers are truly the ‘cream of the crop’!
Nectarines and Plums
Watsonia Farms does have both Nectarines and Plums available this week at Market pickup! Look for them on the Farmers’ Sales Table. Their fruits this year are sweet, juicy and delicious! Get there early! These will not last long!
Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 4:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Tomatoes/Rainbow Carrots/Cucumbers just listed! Market closes at 8:00pm!
The Market closes at 8:00pm this evening!
Cucumbers/Tomatoes/Rainbow Carrots just added! Check it out!
Doug’s Garden
Wow! Doug has listed the his Herb Lovers Box on the Market this week! This week’s Box contains:
Carrots, Beets, White and Red Turnips Potatoes, Green Onion, Radishes, Chard, Rosemary Sage, Garlic, and Oregano It will have between 5 – 6 Lbs of vegetables and herbs! This is a great deal! I also had Potatoes and a few Tomatoes in mine last week!
…a few other notes…please read
Fry Farm Vicky has listed Onions on the Special this week. There are no individual veggies listed. Vicky’s grandson has had a significant medical condition come to light and I ask for prayers for Lawson and his family. Mother Nature has not been kind to our Farmers this year and Vicky and Steve have lost a considerable amount of crop to the lack of rain and the DEER! They will list their offerings as they become available!
Greg Hutchins of Heritage Farm has added Zephyr Squash and ‘Easter Egg’ Radishes, Rainbow Carrots, Cucumbers and Tomatoes to their offerings this week. Ground Beef and other Beef items are back on the Market this week. In addition, Turkey products are being offered. Turkey Bologna is being made and we will have it soon! Cereal will also be back!
Don’t forget your Bakery goodies! My Daily Bread offerings include all types of Organic Bakery products. In addition, Dabrielle makes some dynamite Cheese Spreads and Dips! For the Gluten Free crowd, No Gluten Inc. has you covered with Breads, Cakes, Cheesecakes, Cookies, Rolls, Snack Bars, Bakery Mixes and Sweet Breads! Be sure and check out our Bakers! Just like our Growers, our Bakers are truly the ‘cream of the crop’!
Nectarines and Plums
Watsonia Farms does have both Nectarines and Plums available this week at Market pickup! Look for them on the Farmers’ Sales Table. Their fruits this year are sweet, juicy and delicious! Get there early! These will not last long!
Hamilton Mill Members Pickup Location
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map
Take me to the Hamilton Mill Market.
Order now since you are just a click way!
Heirloom Living Market Lawrenceville : Tomatoes/Rainbow Carrots/Cucmbers Listed! Market Closes at 8:00pm!
The Market closes at 8:00pm this evening!
Cucumbers/Tomatoes/Rainbow Carrots just added! Check it out!
Doug’s Garden
Wow! Doug has listed the his Herb Lovers Box on the Market this week! This week’s Box contains:
Carrots, Beets, White and Red Turnips Potatoes, Green Onion, Radishes, Chard, Rosemary Sage, Garlic, and Oregano It will have between 5 – 6 Lbs of vegetables and herbs! This is a great deal! I also had Potatoes and a few Tomatoes in mine last week!
…a few other notes…please read
Fry Farm Vicky has listed Onions on the Special this week. There are no individual veggies listed. Vicky’s grandson has had a significant medical condition come to light and I ask for prayers for Lawson and his family. Mother Nature has not been kind to our Farmers this year and Vicky and Steve have lost a considerable amount of crop to the lack of rain and the DEER! They will list their offerings as they become available!
Greg Hutchins of Heritage Farm has added Zephyr Squash and ‘Easter Egg’ Radishes, Rainbow Carrots, Cucumbers and Tomatoes to their offerings this week. Ground Beef and other Beef items are back on the Market this week. In addition, Turkey products are being offered. Turkey Bologna is being made and we will have it soon! Cereal will also be back!
Don’t forget your Bakery goodies! My Daily Bread offerings include all types of Organic Bakery products. In addition, Dabrielle makes some dynamite Cheese Spreads and Dips! For the Gluten Free crowd, No Gluten Inc. has you covered with Breads, Cakes, Cheesecakes, Cookies, Rolls, Snack Bars, Bakery Mixes and Sweet Breads! Be sure and check out our Bakers! Just like our Growers, our Bakers are truly the ‘cream of the crop’!
Nectarines and Plums
Watsonia Farms does have both Nectarines and Plums available this week at Market pickup! Look for them on the Farmers’ Sales Table. Their fruits this year are sweet, juicy and delicious! Get there early! These will not last long!
Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Order now since you are just a click way!
Foothills Market: Beans, Beans, Beans!
As the spring products disappear from the market listing, we are beginning to be overwhelmed with green beans! We’re pleased to offer four different varieties of green beans (well, technically one is yellow…), including the slender filet beans and the Italian flat pod beans. And of course, we have the traditional Blue Lake green beans.
We’ve posted several recipes using green beans, if you’re looking for some ideas. Also, if you want to save some of this fresh summer taste for winter, contact us about getting larger quantities at a discount for canning or freezing.
We also have limited amounts of okra – but there’s plenty of beautiful Swiss chard!
The market will be open from noon today until 10 p.m. Tuesday for pick-up at the farmers’ market Wednesday evening between 5-6:30.
Eat something fresh this week!
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers:
NEW this week:
Foundation farm has green heirloom cabbage available. Goes great with potatoes and beef brats, all available at the market. This dense cabbage is also perfect for making your own lacto-fermented sauerkraut at home. Check this out to see how easy it is to do it yourself: http://www.culturesforhealth.com/learn/recipe/natural-fermentation/sauerkraut/
It’s so delicious, you will be amazed. Lacto-fermentation produces super-nutritious food, and you can try it with lots of other veggies too! Right now, beans and squash come to mind while they are in abundance.
Green Fork Farm also has cucumbers available this week, a sweet, light-skinned heirloom variety.
Beyond Organics and Green Fork Farm have a bunch of squash this week, several different kinds to try.
We also have some new, lower prices on many products, so make sure you take a look at everything this week!
Vegetables—Squash, cucumbers, radishes, collards, kale, beet greens, green onions, sorrel, potatoes, onions, garlic, and snap beans.
Herbs—Mint, sage, oregano, fennel, and mixed herb bunches.
Eggs—Pastured, free range chicken and duck eggs.
Meat—Pastured beef, chicken, goat and lamb.
Fermented foods—Sauerkraut, okra, and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives and Olive Oil—organic and directly from the grower in California.
Edible flowers— Cilantro flowers and mixed brassica flowers.
Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.
See you on Wednesday,
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Fisher's Produce: Sweet Corn is here!!
Hello Friends,
We are going to start sweet corn harvest on Tuesday morning. The early crop is looking good!
20.00 for a 60 ear bushel here at the farm or 5.00 for 1 dozen.
Local sweet corn in Tulsa is usually sold for around 24.00 for a 50 ear bushel. We will give you a better deal than that! and ours is non-GMO and insecticide free. Of course this means that there will be a bit of worm damage at the end of the cob.. Just chop it off before shucking or grilling.
We are growing the same variety that we have grown for the last several years. Providence, a nice big bicolor Triple Sweet variety with natural genetics.
We will be in Bristow at the Tractor Supply parking lot on Thursday evenings from 5:00 to 6:30 for the next three weeks. We will be bringing all of the sweet corn that we can along with tomatoes, eggplant, peppers, and squash, and whatever other garden veggies we can find in the garden.
Blessings,
Luke
Princeton Farm Fresh: The Market is Open
Another day here on the farm, as we have been up since the dawn and out working the veggies. Right now it is the only time to get things done. I don’t know if it is my aging body or just hotter this summer, but I need to get inside as it heats up for the day. We are back to fighting the deer for our beans and the bugs for everything else. Of course we don’t spray, so we spend many hours a week just hand picking bugs to give to our chickens, who think they are tasty.
Don’t forget to stop by the Traditional Farmers Market on Thursday from 4-7pm and shop from your very own LOCAL FARMERS.
See you on Friday,
Angela
Gwinnett Locally Grown: MARKET CLOSES AT NOON!
Good morning everyone!
The market will be closing in a few hours, place your orders now! Don't forget to get your essentials: milk, eggs, veggies, chicken, beef, pork. There's a few new items listed under "Ferments" that I think are worth taking a look at.
Hope you guys have a great week and I'll see you tomorrow for pick ups!
Luisa
Conyers Locally Grown: Available for Friday June 24
Hello, I hope this finds you all doing well. The market is open and ready for orders we have lots of great things available this week from fresh potatoes, carrots, garlic, squash, beans, greens, tomatoes and more. We appreciate all your support and will see you Friday between 5-7 at Cooy Central.
Thank you,
Brady
Old99Farm Market: Old 99 Farm, week of June 19 2016
We’ll be taking orders up to Friday 9am for pickup Friday 4 to6 or as arranged.
I go to the hospital Monday morning, June 20 for day surgery on my vocal cords. Dear Cami is standing by for most of the week because I’ll be restricted from speaking at all for three days then very limited use of voice for the next two weeks. Sign language and whistles for me!
New produce this week: chard, beet tops, kale, collards, eggplant, some cherry tomatoes, parsley, plus asparagus, eggs, rhubarb, chives, green garlic and sorrel.
Looking forward to seeing you.
Healthy eating
Ian and Cami