Garlic Scapes
<p>Garlic scapes, which emerge from hard neck garlic varieties, are seed stalks that curl upward as they grow. By snipping off the scapes before the seeds develop, more energy goes into developing a larger garlic bulb.<br />
When the garlic scapes are still in full curl, they are tender and succulent. They have a taste that is milder than the garlic cloves, and have a broad spectrum of uses from soup to salads to garnishes.<br />
The garlic scape is an allium delicacy that is highly prized and traditionally used in Southern, Eastern European, Middle Eastern, and Korean cuisine because of its subtle garlic flavor and tender-crisp texture.<br />
Storage: Garlic scapes store well. You can keep them in the refrigerator for approximately 1 month, though fresh-cut is always the best. Remove the seed pod tip before using.<br />
Preparation: Scapes tend to get tough and/or loose flavor if overcooked, so start simple. To learn how much cooking is enough and how much is too much, cut scapes to desired lengths and sauté in a little olive oil over medium heat, adding salt and pepper to taste. The end result should be a side dish that is elegant and tasty.</p>
Vegetarian!
Vegan!
Source: http://www.wisegeek.com/what-is-garlic-scape.htm & http://www.garlicfarmct.com/recipes.htm
Servings: varies
Ingredient keywords: garlic
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Garlic Scapes
<p>Garlic scapes, which emerge from hard neck garlic varieties in June, these seed stalks curl upward as they grow. Snipping off the scapes before the seeds develop, more energy goes into developing a larger garlic bulb.</p>
<p>When the garlic scapes are still in full curl, they are tender and succulent. They have a taste that is milder than the garlic cloves, and have a broad spectrum of uses from soup to salads to garnishes.</p>
<p>The garlic scape is an allium delicacy that is highly prized and traditionally used in Southern, Eastern European, Middle Eastern, and Korean cuisine because of its subtle garlic flavor and tender-crisp texture.<br />
Storage:</p>
<p>Garlic scapes store well. You can keep them in the refrigerator for approximately 1 month, though fresh-cut is always the best. You can remove the stalk tip above the pod before using.</p>
<p>Preparation:</p>
<p>Scapes tend to get tough and/or loose flavor if overcooked, so start simple. To learn how much cooking is enough and how much is too much, cut scapes to desired lengths and sauté in a little olive oil over medium heat, adding salt and pepper to taste. The end result should be a side dish that is elegant and tasty. Try some of these other ideas:</p>
<p>Garlic Scape Ideas:<br />
- You can add sliced scapes to any stir fry recipe. <br />
- Slice and sprinkle over any pasta, or slice and cook them in almost any sauce recipe. <br />
- Chop and add to guacamole or fresh salsa.<br />
- Chop and mix with softened cream cheese or butter for a unique spread for sandwiches or bagels.<br />
- Add chopped fresh scapes when serving a light garlic soup; can also add them to buttered, French bread floated on the soup. <br />
- Use them as you would green onions, they’re just better. <br />
- Chop and add raw to salads.<br />
- Add to toppings for bruschetta or pizza.<br />
- An excellent addition to stocks….and much Asian cuisine. <br />
- Put in Thai chicken/basil/coconut soup.</p>
<p>Roasted Garlic Scapes<br />
Take the scapes and put them in a lightly oiled roasting pan, top with salt (kosher or seas salt works best but any will do). Put the loaded and covered pan in a hot (425 °F) oven for 30 to 45 minutes or until they are beginning to turn brown. Serve as a side or main dish. Tastes like roasted garlic but creamier.</p>
Source: compiled from several sources
Servings: 10 garlic scapes will chop into 1/2 cup
Ingredient keywords: garlic
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Garlic Sesame Aioli
<p>This was introduced to me thru a cooking club a few years back. It served as a dip for lightly blanched asparagus, presented standing up in a tall glass. Wonderful combo! **Plan on making double or quadruple the recipe!</p>
Source: Cooking club, not sure of the book
Servings: 2
Ingredient keywords: garlic
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Garlic-Parmesan Hasselback Zucchini
<p>“Sneak lots of flavor into this summer favorite.”</p>
Source: Eating Well Magazine July/August 2016 pg. 39
Servings: 4 (1 zucchini each)
Ingredient keywords: oregano, garlic, beaverfork, zucchini
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Garlicky potatoes with greens and olives
<p>Anything with potatoes and olives has to be good! Two of my favorite things.</p>
Source: Adapted from: Wild about Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: potato, kale, garlic, basil
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Garlicky Sauteed Sweet Potatoes & Spinach
<p>This seasonal side dish is a quick and delicious way to add more vegetables to your meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.cookincanuck.com
Servings: 4
Ingredient keywords: oil, potato, onion, thyme, garlic, spinach
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Gazpacho
<p>And to say <strong>Ta Ta!</strong> to the summer season, celebrate (or cry) with a fresh bowl of cool and tangy vegetable soup.</p>
Source: Not sure...the InterWeb
Servings: 4-6
Ingredient keywords: garlic, onion, cucumber, pepper, tomato, zucchini, celery, jalapeno
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Gazpacho Andaluz recipe
<p>Another amazing way to eat fresh tomatoes! In honour of our Spanish help-x guest.<br />
Easy to blend a batch and keep in your fridge. The flavours develop the longer you chill it.</p>
Vegetarian!
Vegan!
Source: Kelly's Spanish friends in Mallorca!
Servings: 4
Ingredient keywords: bread, tomato, cucumber, onion, pepper, vinegar, oil
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Georgia Deep Dish Peach Pie
<p>This pie recipe for from 1974 is a delicious way to use peaches! For the crust you can either make your own or use a pre-made pastry dough. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: The Georgia Market Bulletin
Servings: Not listed
Ingredient keywords: peach, flour, butter, vanilla, coffee
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Georgia Shrimp and Radish Salad
<p>This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: myrecipes.com
Servings: 4
Ingredient keywords: shrimp, radish, radish, onion, fennel, honey, mint
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Ginger Ale
<p>I’ve heard amazing things about this recipe, and we finally have the chance to make a drink like this with <span class="caps">HOME</span> <span class="caps">GROWN</span> ginger. In fact, this recipe came from the couple that grows our ginger (cliffhanger). Good for any party!</p>
Vegetarian!
Vegan!
Source: Laughing Stock Farms
Servings: 12 servings
Ingredient keywords: Ginger
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Ginger Braised Beef Roast with Hoisin Jus
<p>A flavorful twist on a beef pot roast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: rockrecipes.com
Servings: 10
Ingredient keywords: beef, broth, orange, onion, garlic, seasoning, ginger, fennel, honey, carrot, oil
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Ginger Carrots
<p>Very yummy way to enjoy carrots!</p>
Source: Nourishing Traditions
Servings: 1 quart
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Ginger Mint Ginger Ale
<p>Keep this flavorful concentrate and some club soda on hand in the refrigerator for making fresh-tasting sparkling beverages.</p>
Vegetarian!
Vegan!
Source: Terri Pischoff Wuerthner, http://www.herbcompanion.com/cooking/ginger-mint-ginger-ale.aspx#ixzz20tZud7W1
Servings: Makes 32 twelve-ounce glasses (1 gallon concentrate)
Ingredient keywords: Pineapple, Ginger, honey
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Ginger Pear Tea
<p>A chilly pear drink for the summer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: foodnetwork.com
Servings: 4
Ingredient keywords: pear, ginger
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Ginger Sesame Cucumbers
<p>A spicy & zesty vegan side dish made with fresh, locally grown cucumbers! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: spicysouthernkitchen.com
Servings: 5
Ingredient keywords: ginger, cucumber, onion, oil
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Ginger Sesame Cucumbers
<p>A spicy & zesty vegan side dish made with fresh, locally grown cucumbers! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: spicysouthernkitchen.com
Servings: 5
Ingredient keywords: ginger, cucumber, onion, oil
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Gingered Cabbage and Rice Noodles
<p>Another Asian-style preparation of cabbage and noodles for the ginger-lovers in the audience.</p>
Source: Adapted from Vegetables from Amaranth to Zucchini by E Schneider, Wm Morrow, 2001
Servings: 2-4
Ingredient keywords: mushroom, cabbage, maple, onion, cilantro
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Gingery Butternut Squash Soup
<p>If you are running out of squash recipes and tired of it plain, this is a good one to try. The fresh ginger gives it a bright flavor.<br />
This recipe can be vegan if the broth used is vegetable.</p>
Source: sent in by Holly Lubowicki
Servings: 4
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Glazed Poppy Seed Turnips
<p>Sweet, sour, crunchy, soft – this recipe is a unique way to serve this old-fashioned root vegetable</p>
Source: Chow.com
Servings: 4-6 servings
Ingredient keywords: Turnips, Honey
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Glorious Green Olive Dip & Dressing
<p>Try this over a chilled salad of steamed beans, carrots with chopped cherry tomatoes and diced cucumbers. Many flavors to incite the palate.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: tofu, basil, olive, garlic
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Gluten Free Coconut Flour Banana Muffins
<p>Great gluten free muffin recipe. Makes light and fluffy muffins- not the prettiest muffins but delicious. My kids loved them! -Nora</p>
Source: Sarah Shilhavy
Servings: 12 Muffins
Ingredient keywords: coconut, unrefined, eggs, butter, coconut, milk, honey, sugar, vanilla, bananas
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Gluten-free Double Chocolate Chip Mint Cookies
<p>Think Girl Scout Thin Mints.</p>
Vegetarian!
Vegan!
Source: Babycakes: vegan, (mostly) gluten-free, and (mostly) sugar-free receipes from New York's most talked-about bakery
Servings: 36 cookies
Ingredient keywords: peppermint
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Gnocchi with Zucchini Ribbons and Parsley
<p>The dense delicious potato pasta complements the light and fresh vegetables nicely. Easy to make if you exclude the homemade gnocchi option! (Well, that isn’t too hard either.)</p>
Source: from: Eating Well in Season by Jessie Price
Servings: 2-4
Ingredient keywords: shallot, zucchini, tomato, parsley
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Goat Cheese Crackers
<p>Always looking for a new or differnet appetizer, I made this knowing I could use any one of the great flavors available from <span class="caps">JFF</span>. One basic recipe with endless possiblities!</p>
Source: Created by Cat
Servings: makes about 30 crackers
Ingredient keywords: any
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