Tomato Cucumber Salad

From Conway Regional Farmers Market

<p>A simple, refreshing summer salad that accompanies any type of food.</p> Vegetarian!
Source: Allrecipes.com
Servings: 4
Ingredient keywords: tomato
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Tomato Dill Soup

From GreenFamilyFarm

<p>A rich flavorful bisque, pairs lovely with homemade bread,</p>
Source: The Gourmet Cookbook
Servings: 8
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Tomato Gazpacho

From Superior Seasons

<p>Traditional gazpacho is a Spanish chilled soup from Andalusia using red tomatoes and soaked bread. Our version uses Yellow tomatoes and omits the bread.</p>
Source: Stu Stein, chef and owner, The Peerless Restaurant, Oregon Courtesy of Sustainable Table ®
Servings: 8-10
Ingredient keywords: tomato, garlic, cucumber, pepper, onion, pepper, vinegar, olive, salt, pepper, tomato
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Tomato Pachadi (South Indian Tomato Chutney)

From Statesboro Market2Go

<p>This spicy chutney is great on slices of bread or with a side of okra! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: simplefreshnyum.com
Servings: 8
Ingredient keywords: tomato, pepper, garlic, pepper, curry, bread, okra
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Tomato Sauce for Delicate Pasta

From Miami County Locally Grown

<p>Capellini and angel hair pasta are perfect for this simple and delicious tomato sauce.</p> Vegetarian!
Source: The Geometry of Pasta, Quirk Books, 2010
Servings: Yields about 2-1/2 to 2-2/3 cups sauce, enough for 1 pound dried pasta
Ingredient keywords: Tomatoes, Garlic, Olive, Red, Capellini
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Tomato Sorbet

From Statesboro Market2Go

<p>A unique summertime treat made from locally grown tomatoes, peppers, and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: andrewzimmern.com
Servings: makes 1 1/2 quarts
Ingredient keywords: tomato, pepper, wine, tarragon, basil, lemon
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Tomato-Basil Salsa

From Athens Locally Grown

<p>This is about the simplest tomato salsa one can make, and it&#8217;s great with an Italian-themed meal or as an appetizer to keep folks occupied while supper is on the grill. We don&#8217;t drain the tomatoes; instead, we serve this with thin slices of slightly dried French bread to soak up the yummy juices.</p> Vegetarian! Vegan!
Source: "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens", Memphis: Wimmer Co., 2000, p. 141.
Servings: About a cup and a half
Ingredient keywords: tomato, basil, garlic, lemon, olive, parsley
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Tomato-Basil Scramble

From Farm Where Life is Good

<p><strong>Have a savory breakfast for dinner</strong>, or just treat yourself and your family to a wonderful Saturday brunch!</p>
Source: Adapted from Big Vegan by Robin Asbell
Servings: 4
Ingredient keywords: tofu, onion, pepper, oats, carrot, garlic, mustard, turmeric, tomato, basil
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Tomatoes on Filo

From Farm Where Life is Good

<p>Simple, beautiful, and fresh.</p>
Source: http://goodfoodeveryday.wordpress.com
Servings: 4-6
Ingredient keywords: tomato, parsley, oregano
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Tommy Toe Salad

From Athens Locally Grown

<p>Sometimes the simplest recipes are the most delicious. This one has been a classic in the American South for at least a century. However, as I northerner by birth, I had to be introduced to it through Ann Jackson&#8217;s excellent cookbook. It&#8217;s now one of our family&#8217;s favorite ways to use red and yellow cherry tomatoes (which, as any kid knows, are &#8220;tommy toes&#8221;!).</p> Vegetarian!
Source: Cooking Southern, Vegetarian Style, by Ann Jackson.
Servings: 4-6
Ingredient keywords: tomato, onion, corn, green, parsley, olive
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