Kumquat Honey Sorbet

From Statesboro Market2Go

<p>A sweet treat made from local goodies!</p> Vegetarian!
Source: hungryforlouisiana.com
Servings: 6
Ingredient keywords: kumquat, honey, mint, kumquat
View This Recipe

Kumquat Pecan Bread

From Statesboro Market2Go

<p>A sweet fruit bread that makes a wonderful breakfast treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: food.com (by user NorthwestGal)
Servings: 12
Ingredient keywords: milk, egg, oil, flour, kumquat, pecan
View This Recipe

Kumquat Salad with Citrus Dressing

From Statesboro Market2Go

<p>A colorful and flavorful salad made with locally grown citrus and greens! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: surleplat.com
Servings: 4-6
Ingredient keywords: greens, kumquat, pecan, feta, lemon, lime, citrus, honey, oil, seasoning
View This Recipe

Kumquat Salsa

From Statesboro Market2Go

<p>A tangy fruit salsa that&#8217;s great for chips or to add a kick of color and flavor to a savory meal! Please note that while the salsa recipe itself is vegan, serving suggestions may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: simplyrecipes.com
Servings: 2 1/2 cups
Ingredient keywords: kumquat, onion, cilantro, oil, seasoning, seasoning, seasoning, mango, avocado, chips, shrimp, salmon, halibut, bass, steak, chicken
View This Recipe

Kung Pao

From Farm Where Life is Good

<p>Lots of ingredients but fairly easy to find them all in the Asian section of the supermarket. Great way to eat up those fresh bell peppers and treat family and friends to some custom &#8220;take-out&#8221; right from your own kitchen!</p>
Source: Adapted from: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: seitan, hoisin, sesame, garlic, pepper, pepper, pepper, chestnuts, onion, peanut, rice
View This Recipe

Lacto Fermented Dilly'iscious Green Beans

From Miami County Locally Grown

<p>What an awesome probiotic filled snack! Salty, Crunchy and full of nutrients!</p> <p>The ancient Greeks understood that important chemical changes took place during this type of fermentation. Their name for this change was “alchemy.” Like the fermentation of dairy products, preservation of vegetables and fruits by the process of lacto-fermentation has numerous advantages beyond those of simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine. Other alchemical by-products include hydrogen peroxide and small amounts of benzoic acid. Copyright: From: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon with Mary G. Enig, PhD. © 1999. All Rights Reserved. http://www.westonaprice.org/health-topics/lacto-fermentation/</p> <p>Yield: 1 quart</p> Vegetarian! Vegan!
Source: Rosebud's Ranch and Garden, LLC
Servings: 8 servings
Ingredient keywords: Beans, Garlic, Dilly'iscious, Unrefined
View This Recipe

Lacy Corn Bread

From Statesboro Locally Grown

<p>This is old-timey cornbread. Some people call it “hoe cakes.” It will look like a flat pancake with crinkly edges when it’s ready. You need plain cornmeal. Self-rising cornmeal will not give the right texture (it will be too thick).</p> Vegetarian!
Source: Paula Freeman
Servings: 3 or 4
View This Recipe

Lacy Cornbread

From Augusta Locally Grown

<p>This is old-timey cornbread. Some people call it &#8220;hoe cakes.&#8221; It will look like a flat pancake with crinkly edges when it&#8217;s ready. You need plain cornmeal. Self-rising cornmeal will not give the right texture (it will be too thick).</p> Vegetarian!
Source: Paula Freeman
Servings: 3 or 4
View This Recipe

Lamb and Eggplant Lasagna

From Monroe Farm Market

<p>This dish takes time to prepare, but the results are phenomenal—tons of cheesy, flavorful layers with an unbeatable sauce.</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: ground
View This Recipe

Lamb and White Bean Chili

From Statesboro Market2Go

<p>A spicy lamb dish with added flavors from fresh lemon zest and locally sourced goat cheese. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: lamb, onion, beans, salsa, lemon, marmalade, herb, cheese, almond, onion, bread
View This Recipe