These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Azerbaijan Salad

From Stones River Market

<p>A nice salad for summer when the salad greens aren&#8217;t available.</p>
Source: NPR.org Kichen Window series (Entered by Cynthia Willett)
Serves: 4 - 6 as a side dish
Vegan!

Ingredients
3 large tomatoes, diced
1 cucumber, peeled and diced small
3 sweet italian peppers or bell peppers diced small
3 tbsp olive oil
1 juice of lemon
1 bunch scallions

Step by Step Instructions
  1. Place the tomatoes, cucumber and peppers in a serving dish. Mix together the olive oil, lemon juice and scallions to form a dressing, and season with salt and pepper to taste. Toss the salad with the dressing and serve.